China Research Collaboration Centres
New Zealand-China Research Collaboration Centres are an initiative of the New Zealand Government to coordinate and maximise collaboration opportunities with China across the priority themes of food safety and security, water research and non-communicable diseases, for the benefit of New Zealand’s science.
The New Zealand-China Food Protection Network
The New Zealand-China Food Protection Network is hosted by Massey University, in partnership with AgResearch, Plant and Food Research, ESR, Scion, the Cawthron Institute, the University of Otago, the University of Auckland, and Auckland University of Technology.
Water Research
The New Zealand – China Water Research Centre is hosted by Lincoln University, in partnership with AgResearch, Landcare Research, Plant and Food Research, Lincoln Agritech, and The University of Otago.
Non-Communicable Diseases
The New Zealand – China Non-Communicable Diseases Research Collaboration Centre is hosted by the University of Otago, and is a partnership between the three health and wellbeing National Science Challenges – A Better Start, Healthier Lives and Ageing Well.
China Research Collaboration Centres News
- Mutual public health concerns fuel enthusiasm for joint China NZ research
- New Zealand and Chinese health scientists keen to further research cooperation
- Forum strengthens NZ-China non communicable diseases (NCDs) research collaborations
- 关于召开热作产品质量安全风险评估暨中国热区“降风险，保质量”中国-新西兰食品安全合作研讨会的通知
- 有关新西兰中国食品保护交流网的新视频“宣传册”
- 遥远的北京
- 梅西大学 – 主持的食品安全共享合作计划荣获125万纽元资助
- （安全）食物回收 – Miranda Mirosa 博士，奥塔哥大学
- 新西兰中国食品保护交流网 食品安全与保障的包装
